The Golden honey mixture is the strongest known antibiotic and now you can prepare it. Many people have already had some experience with turmeric. Some people use it as a spice, some for preparing the“golden milk“,butthere are also people that see the bags of yellow powder in the health food stores or supermarkets and wonderwhat it is for. But there are also those who know that turmericcombined with honey, can be a priceless natural remedy.
The anti-inflammatory activityis very strong, and it not only destroys the bacteria that causes the disease, but also boosts the natural defenses. This medicine has no negative effect on the intestinal micro flora,unlike synthetic antibiotics, which can be found in the pharmacies in abundance.
Turmeric contains polyphenol, identified as essential active ingredient and curcumin, which can reach up to 150 potential therapeutic activities, including anti-inflammatory, antioxidantand anti-cancer properties.
Consumption of turmeric and honey significantly increases the activity of beneficial flora in the gut and improves digestion. There is certificied evidenced that can be found in scientific literature. In Ayurveda a 5,000-year-old natural healing system that has its origins in the Vedic culture of India considers this remedy as a traditional cold remedy.
So do not run at the drug store at first symptoms of the disease, instead use the “Golden honey”, mixture of turmeric powder and honey. At the moment when the first symptoms of a cold kick in prepare yourselves a golden-honey mixture that will last 3 days.
Ingredients:
- 1 tablespoon of turmeric
- 3.5 oz / 100 grams of raw honey
Preparation:
In 100 grams of raw honey add one full tablespoon of turmeric. Mix them well and place the mixture in a jar.
How to use it:
Take it at the first symptoms of a cold:
- Day 1- Consume half a teaspoon of the Golden Honey on every hour throughout the day,
- Day 2 – Consume half a teaspoon of the Golden Honey every two hours,
- Day 3 – Consume half a teaspoon of the Golden Honey three times a day.
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