When you get something like this on a plate, likely you would be sorry to eat it.
The famous chef Joaquim Sosa from Portugal prepares a variety of specialties, which, in addition to their breathtaking beauty, are also very tasty.
His desserts are quite complicated for preparation and represent the pinnacle of culinary art. As this unusual ice cream will surely leave you speechless.
When he poured the hot vanilla cream into the plate, the chocolate ball turned into a beautiful flower in which there was a ball of ice cream.
If you would like to try this work of art, you should take a trip to Portugal and visit the restaurant Epsilon.
Don’t forget to share this master piece with your friends and family!
